I am thinking about my annual Spider Leg Soup. It's delish! So easy and nutritious too.
Chop up onions, celery and carrots.
You determine the quantities depending on how many you'll be serving.
Saute until soft then add some chopped chicken brown it a bit.
Add some chicken broth
Then the spider legs which can be hard to find so I substitute long grain black wild rice.
Simmer until the "legs" are soft
Create a whirlpool and stir in a beated egg or two. Add a splash of soy sauce and lemon.
Voila! You have a holiday classic.
I still enjoy this each year even though my kids are grown. Let me know how it works out.
Lenore Lyons is passionate about living life artistically and inspiring others to explore their creative selves. Art that may present a change in point of view is her trademark; she sees connections in life more than differences.